Aazol’s Dry Garlic Coconut Chutney: Vada Pav Masala is made with garlic, coconut, red chilli, coriander, cumin and common salt.

It is called Vada Pav Masala because this Dry Garlic Coconut Chutney is traditionally served with vada pav. Its spicy, savoury flavour also works well with batata vada, bhajiya and other fried snacks.

Dry Garlic Coconut Chutney has a coarse, dry texture. Wet coconut chutney is a moist paste. Aazol’s Dry Garlic Coconut Chutney: Vada Pav Masala is designed to be sprinkled, spread or eaten alongside snacks and meals.

Dry Garlic Coconut Chutney includes coconut along with garlic and chilli, which gives it a fuller flavour and a coarse texture. A garlic chutney made without coconut is generally more garlic and chilli-forward and has a different texture and flavour balance.

Aazol’s Dry Garlic Coconut Chutney: Vada Pav Masala has a bold, spicy and savoury flavour with a coarse, dry texture. Garlic and red chilli give it its characteristic kick while coconut adds richness.

Aazol’s Dry Garlic Coconut Chutney: Vada Pav Masala comes from Kolhapur, Maharashtra. It reflects the traditional dry chutneys commonly eaten across Maharashtrian homes.

Aazol’s Dry Garlic Coconut Chutney: Vada Pav Masala is made by Mahalaxmi Masale in Kolhapur, Maharashtra. The women-run business handcrafts traditional masalas and chutneys in small batches.

Maharashtrian Dry Garlic Coconut Chutney is typically made by combining garlic, coconut, red chilli and spices into a coarse dry mixture. Aazol’s version uses garlic, coconut, red chilli, coriander, cumin and common salt.

It can be eaten with vada pav, batata vada, bhajiya and other fried snacks. It also pairs well with roti, bhakri, dal-rice, idli, dosa, poha and thalipeeth.

Yes. Aazol’s Dry Garlic Coconut Chutney: Vada Pav Masala can be served with idli and dosa for a spicy, savoury accompaniment.

Yes. It pairs well with poha, thalipeeth, roti and bhakri and can also be eaten with dal-rice for an extra spicy, savoury flavour.

Yes. It can be sprinkled over salads, yoghurt and sandwiches or used as a dry seasoning to add garlic, chilli and coconut flavour to everyday meals.

Yes. Aazol’s Dry Garlic Coconut Chutney: Vada Pav Masala is preservative-free.

Aazol’s Dry Garlic Coconut Chutney: Vada Pav Masala contains no oil. It is made only with garlic, coconut, red chilli, coriander, cumin and common salt.

Store Aazol’s Dry Garlic Coconut Chutney: Vada Pav Masala in a cool, dry place. Keep it tightly sealed or in an airtight container after opening and always use a clean, dry spoon.

Aazol’s Dry Garlic Coconut Chutney: Vada Pav Masala has a shelf life of 7 months from the date of packing.

Aazol’s Dry Garlic Coconut Chutney: Vada Pav Masala is available in a 200g pack and a 600g Pack of 3.

You can buy Aazol’s Dry Garlic Coconut Chutney: Vada Pav Masala on Aazol’s official website, Amazon and Blinkit, subject to availability. On Aazol’s website, it is available in 200g and 600g (Pack of 3) variants.