Devgad Alphonso mangoes are known for their rich aroma, naturally sweet flavour, saffron-golden colour and smooth texture. Their distinctive character is associated with the coastal climate, laterite soil and growing conditions of the Konkan region.

The Alphonso mangoes used in Aazol’s Devgad Alphonso Aam Ras come from Devgad in Sindhudurg district, Maharashtra, a well-known mango-growing region along the Konkan coast.

Devgad Alphonso Aam Ras is thick, smooth mango pulp that can be eaten directly or served with puris. Mango juice is generally thinner and may contain added water, sugar or other ingredients. Aazol’s Devgad Alphonso Aam Ras is pure, unsweetened mango pulp.

Aazol’s Devgad Alphonso Aam Ras contains just one ingredient: 100% mango pulp made from Devgad Alphonso mangoes.

Yes. Aazol’s Devgad Alphonso Aam Ras contains naturally occurring fruit sugars from ripe Alphonso mangoes. No additional sugar is added during preparation.

Look for the mango variety, place of origin and ingredients. Pure Devgad Alphonso mango pulp should be made from Alphonso mangoes sourced from Devgad without added sugar, artificial colours or flavours. Aazol’s Devgad Alphonso Aam Ras contains 100% mango pulp.

Aazol’s Devgad Alphonso Aam Ras has a naturally sweet, rich mango flavour with a distinctive fruity aroma, smooth texture and gentle tanginess. Its consistency is thick and spoonable rather than thin like mango juice.

Aazol’s Devgad Alphonso Aam Ras is made by Vasudharati Foods, a family-run enterprise established in 2020. It sources Alphonso mangoes from Devgad and produces mango pulp inspired by traditional homemade Aam Ras.

Yes. Aazol’s Devgad Alphonso Aam Ras is ready to eat and requires no cooking or preparation. It can be enjoyed directly from the pack or served chilled.

Serve Aazol’s Devgad Alphonso Aam Ras chilled or at room temperature alongside freshly prepared hot puris. It can be enjoyed as it is or served with a little ghee or dry ginger powder according to traditional Maharashtrian preferences.

Yes. Aazol’s Devgad Alphonso Aam Ras can be blended with milk, yoghurt or a preferred alternative to prepare mango milkshakes, smoothies and lassi. Adjust the quantity of pulp depending on the desired thickness and sweetness.

Aazol’s Devgad Alphonso Aam Ras can be used to make Aamrakhand, mango shrikhand, kulfi, ice cream, falooda, mousse, puddings and other mango desserts. Its smooth texture and natural Alphonso flavour make it suitable for traditional and modern recipes.

Yes. Aazol’s Devgad Alphonso Aam Ras can be enjoyed by children as part of a balanced diet. It contains pure mango pulp without added sugar, preservatives or artificial flavours. Serve age-appropriate portions according to individual dietary needs.

Aazol’s Devgad Alphonso Aam Ras contains only mango pulp, making it plant-based and free from gluten-containing ingredients. People with specific allergies or dietary restrictions should also check the product packaging.

Aazol’s Devgad Alphonso Aam Ras comes in an 850g pack and a 1.7kg Pack of 2 containing two 850g packs.

No. Aazol’s Devgad Alphonso Aam Ras contains no added sugar, preservatives, artificial colours or flavours. Its natural sweetness, colour and aroma come from Devgad Alphonso mango pulp.

Aazol’s Devgad Alphonso Aam Ras: Pure Unsweetened Mango Pulp has a shelf life of 12 months from packing.

Store Aazol’s Devgad Alphonso Aam Ras in a cool, dry place away from direct sunlight. Once opened, refrigerate the product and consume it within 5 days.