Aazol’s Amla Gulkand: Vitamin C-rich Cooling Digestive is a sweet, tangy and floral preserve made with fresh Damascus rose petals, amla and traditional supporting ingredients. It combines rose-petal Gulkand with the tart character of Indian gooseberry and is commonly enjoyed after meals or used in paan, drinks and desserts.
Gulkand is a traditional rose-petal preserve with a dense floral sweetness. It is widely used in paan and can also be added to drinks, sweets and desserts.
Regular Gulkand is centered on rose petals and sugar, while Amla Gulkand also includes amla for a more tangy fruit note. Aazol’s version combines fresh Damascus rose petals with amla, praval, sugar (mishri) and cardamom. A tiny permissible amount of sodium benzoate (INS 211) is used to maximise shelf life.
Aazol’s Amla Gulkand: Vitamin C-rich Cooling Digestive is made with fresh damascus rose petals, praval, amla, sugar (mishri) and cardamom. A tiny permissible amount of sodium benzoate (INS 211) is used to maximise shelf life.
Praval is a traditional mineral ingredient used in some Indian formulations. In Aazol’s Amla Gulkand it is included as part of the ingredient blend alongside amla and rose petals. We do not make a specific therapeutic claim for Praval.
Yes. Aazol’s Amla Gulkand contains Sugar (Mishri). A 15g serving provides 7.84g total sugars, including 5.93g added sugars.
Yes. Aazol’s Amla Gulkand contains sodium benzoate (INS 211), a permitted Class II preservative.
It has a sweet, tangy and floral flavour. The rose petals bring floral sweetness while amla adds a tart fruit note that makes the overall flavour lighter and sharper than regular Gulkand.
Aazol’s Amla Gulkand comes from Alibaug, Maharashtra. It brings together the Maharashtrian tradition of amla preserves with rose-petal Gulkand in one preparation.
Aazol’s Amla Gulkand is made by Naik’s Konkan Food Bazaar in Alibaug, Maharashtra.
Amla adds a naturally tart fruit note to the rich floral sweetness of rose-petal Gulkand. The combination creates a more balanced sweet-and-tangy preserve that works well after meals and in paan, drinks and desserts.
Yes. Amla (Indian gooseberry) is naturally rich in Vitamin C. Aazol’s Amla Gulkand includes amla as a key ingredient, but the product does not carry a quantified Vitamin C value per serving.
Gulkand is traditionally eaten after meals because it is commonly used as a digestive and mouth freshener.
Gulkand is traditionally considered a cooling food because rose petals are believed to have a naturally cooling effect on the body. This is why Aazol’s Amla Gulkand is commonly enjoyed as a refreshing post-meal sweet, especially in warmer weather.
It can be enjoyed after meals, wrapped in a fresh betel leaf for paan or added to lassi, kheer, smoothies, chia pudding and other desserts.
Yes. It can be stirred into lassi or used in milk-based desserts such as kheer. It also works well in smoothies, chia pudding, shrikhand, kulfi, phirni and modak.
One 15g serving provides approximately 55.34 kcal, 7.84g total sugars and 5.93g added sugars. Per 100g it provides approximately 368.58 kcal and 52.22g total sugars.
Store Aazol’s Amla Gulkand in a cool, dry place. Do not refrigerate. It has a shelf life of 12 months from the date of packing.
Aazol’s Amla Gulkand: Vitamin C-rich Cooling Digestive is available in 200g and 400g packs.
