Aazol’s Aaji's Favourite Papads: Batata | Ragi | Poha are a trio of traditional Maharashtrian papads made with potato, finger millet and flattened rice. They are light, crisp and naturally sun-dried in Alibaug, Maharashtra.
The trio includes Batata Papad made with potato, Ragi Papad made with finger millet and Poha Papad made with flattened rice. Each variety has its own flavour and texture.
Batata Papad is a potato-based papad with a light, starchy flavour and crisp texture once cooked. It is one of the three varieties in Aazol’s Aaji's Favourite Papads: Batata | Ragi | Poha.
Aazol’s Aaji's Favourite Papads: Batata | Ragi | Poha are made with Potato, Finger Millet, Flattened Rice and Salt. The trio is preservative-free.
Ragi Papad is a finger millet papad with an earthy, nutty flavour. Ragi is also commonly known as Nachni or Nagli in different parts of India.
Poha Papad is a papad made with flattened rice. Aazol’s Poha Papad has a delicate texture and is part of the Batata, Ragi and Poha trio.
Batata Papad is light and starchy, Ragi Papad has an earthy, nutty flavour and Poha Papad is delicate and subtle. Together they offer three distinct textures and flavour profiles in one pack.
Aazol’s Aaji's Favourite Papads are prepared using the traditional method of sun-drying. Sun-drying removes moisture and helps the papads become crisp when cooked. Aazol's Aaji's Favourite Papads are naturally sun-dried in Alibaug, Maharashtra.
Sun-drying reduces moisture in the papad so it can be stored and later cooked to a crisp texture. It is a long-standing preparation method used in Maharashtrian homes.
Aazol’s Aaji's Favourite Papads are made by Naik’s Konkan Food Bazaar in Alibaug. They specialise in making traditional Konkani food products.
They can be fried for a crisp finish or roasted over a flame. They can also be cooked in a microwave or air fryer for a lighter preparation.
They pair well with dal-rice, vegetable curries and chutneys. They can also be enjoyed on their own as a crunchy snack.
Per 100g, Aazol’s Aaji's Favourite Papads provide 328.81 kcal, 4.56g protein, 76.99g carbohydrates, 2.21g total sugars, 0g added sugars, 0.29g total fat and 1.2g dietary fibre.
A 25g serving provides approximately 82.2 kcal. The same serving provides 1.14g protein, 19.25g carbohydrates and 0.3g dietary fibre.
No. Aazol’s Aaji's Favourite Papads contain 0g added sugar. The nutrition panel shows 2.21g total sugars per 100g.
No. Aazol’s Aaji's Favourite Papads are preservative-free and contain no added artificial colours or chemicals.
Store the sealed pack in a cool, dry place away from moisture. Keeping the papads dry helps preserve their quality and crispness after cooking.
Aazol’s Aaji's Favourite Papads: Batata | Ragi | Poha have a shelf life of 12 months from the date of packing.
Aazol’s Aaji's Favourite Papads: Batata | Ragi | Poha are available in a 100g pack and a 400g Pack of 4.
