A2 Gir cow ghee is made from the milk of native Gir cows. Aazol's A2 Gir Cow Ghee: Pure Gharwala Ghee is prepared in Kolhapur using the traditional Bilona method, where curd is churned to butter and slowly cooked into aromatic, danedaar ghee.
Ghee is commonly used during many Indian fasts, but the rules can differ by vrat. It can be used in permitted dishes such as sabudana khichdi, halwa and other fasting recipes, depending on the tradition you follow.
A2 ghee prices in India vary depending on the milk source, preparation method and pack size. For Aazol's A2 Gir Cow Ghee: Pure Gharwala Ghee, check the current product listing for the latest price and offers, as these may change over time.
Usually, no. Keep it tightly sealed in a cool, dry place away from direct sunlight and moisture and always use a clean, dry spoon. Follow the storage instructions and best-before date printed on the pack.
A danedaar texture can develop naturally when traditionally prepared ghee cools and sets. The exact grain size may change with the cooking process, temperature and season, so slight texture variations are normal.
Yes. Aazol's A2 Gir Cow Ghee: Pure Gharwala Ghee can be used for tadka, sautéing, cooking rotis and parathas or simply added to dal and rice. Its rich aroma also works well in many everyday Indian dishes.
Fresh ghee should have its usual clean aroma and appearance. If it develops an unpleasant rancid or sour smell, an unusual taste, visible mould or signs of moisture contamination, it is better not to use it. Keep the container tightly closed and always use a clean, dry spoon.
Read the ingredient list, check the milk source and preparation method, and look for clear manufacturer details. Aazol's A2 Gir Cow Ghee: Pure Gharwala Ghee lists only milk fat as its ingredient and contains no added preservatives or artificial additives.
A2 refers to the type of beta-casein protein associated with the milk used to make the ghee. Ghee itself is mainly milk fat and contains very little milk protein, so the A2 description primarily refers to the source milk.
Aazol's A2 Gir Cow Ghee: Pure Gharwala Ghee is available on the Aazol website, Amazon and Blinkit. Availability, delivery and offers may vary depending on your location and the platform.
Bilona ghee is made by churning curd to obtain butter and then slowly cooking the butter into ghee. The slower process is valued for its traditional preparation, rich aroma and naturally grainy texture.
Yes. Ghee is commonly used for frying, roasting and high-heat Indian cooking as well as tadka and sautéing. Avoid overheating it until it smokes heavily, as you would with any cooking fat.
Aazol's A2 Gir Cow Ghee: Pure Gharwala Ghee has a shelf life of 12 months from the date of manufacture. Store it in a cool, dry place, keep the lid tightly closed and always use a clean, dry spoon to help maintain its freshness, aroma, and texture.
Choose aromatic, pure A2 ghee with a rich taste and grainy texture. Aazol's A2 Gir Cow Ghee: Pure Gharwala Ghee is slow-cooked using the Bilona method and can be used for laddus, halwa, kheer and other traditional Indian sweets.
