Stir, Simmer, Bake: Delicious Ways to Use Aazol’s Jaggery Cubes

There’s something truly magical about jaggery—the way it melts into a cup of chai, adds depth to a hearty dal, or lends a natural caramel-like sweetness to cakes and chutneys. Aazol’s Organic Jaggery Cubes, made from pure, chemical-free sugarcane, are the perfect way to bring this golden sweetness into your everyday cooking. Unlike refined sugar, jaggery is packed with minerals like iron and potassium, making it a healthier and more flavourful alternative.

Whether you stir it into tea, simmer it into a chutney, bake it into a cake, or let it melt into a comforting dal, Aazol’s Jaggery Cubes make every dish better. Here are four recipes that showcase just how versatile they are.

1. Jaggery Tea: A Sweet Sip of Comfort

Nothing beats a warm cup of tea, and jaggery makes it even better by adding a deep, natural sweetness without the sharpness of white sugar.

Ingredients:

• 2 cups water
• 1 tsp tea leaves (or 1 tea bag)
• 1 small piece of Aazol’s Organic Jaggery Cube (adjust to taste)
• ½ inch ginger (grated)
• 2-3 cardamom pods (crushed)
• ½ cup milk (optional)

Method:

1. In a saucepan, bring water to a boil. Add grated ginger and cardamom.
2. Add tea leaves and let them steep for 2-3 minutes.
3. Drop in the jaggery cube and stir until fully dissolved.
4. If using milk, pour it in and simmer for another minute.
5. Strain into cups and enjoy!

Why Use Jaggery?
Jaggery not only enhances the flavour but also helps in digestion and boosts immunity, making this tea a soothing and healthy choice.

2. Orange Jaggery Chutney: A Tangy Twist

This sweet, spicy, and tangy chutney pairs beautifully with rotis, parathas, or even as a dip for snacks.

Ingredients:

• 2 oranges (peeled and finely chopped)
• 1 small piece of Aazol’s Jaggery Cube
• ½ tsp red chilli powder
• ½ tsp roasted cumin powder
• 1 tsp ginger (grated)
• ½ tsp salt
• 1 tsp oil
• ½ tsp mustard seeds

Method:

1. Heat oil in a pan and add mustard seeds. Let them splutter.
2. Add grated ginger and sauté for a few seconds.
3. Add chopped oranges, red chilli powder, cumin powder, and salt. Stir well.
4. Drop in the jaggery cube and let it melt into the mixture.
5. Simmer for 5-7 minutes until the chutney thickens slightly.
6. Let it cool and store in an airtight jar.

Why Use Jaggery?
Jaggery balances the tartness of the oranges with a natural, mellow sweetness, making this chutney irresistibly delicious.

3. Healthy Jaggery Cake: Guilt-Free Indulgence

This cake is soft, moist, and naturally sweetened with jaggery, making it a wholesome treat for all ages.

Ingredients:

• 1 cup whole wheat flour
• ½ cup Aazol’s Organic Jaggery Cubes (melted in ¼ cup warm water)
• ½ cup yoghurt
• ¼ cup oil or melted butter
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp cinnamon powder
• ½ tsp vanilla extract
• ½ cup chopped nuts or raisins (optional)

Method:

1. Preheat oven to 180°C and grease a baking tin.
2. In a bowl, whisk yoghurt and baking soda. Let it sit for 5 minutes until it turns frothy.
3. Add melted jaggery, oil, and vanilla extract. Mix well.
4. Sift in the whole wheat flour, baking powder, and cinnamon powder. Fold gently.
5. Add chopped nuts or raisins if using.
6. Pour the batter into the baking tin and bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let it cool before slicing.

Why Use Jaggery?
Jaggery gives the cake a rich, caramel-like flavour and keeps it moist without the need for refined sugar.

4. Hearty Dal with Jaggery: A Maharashtrian Favourite

Jaggery in dal? Absolutely! A small touch of sweetness balances the spices beautifully, making the dal richer in flavour.

Ingredients:

• 1 cup toor dal (pigeon pea lentils)
• 1 small piece of Aazol’s Jaggery Cube
• 1 small tomato (chopped)
• ½ tsp turmeric powder
• ½ tsp red chilli powder
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 2 garlic cloves (chopped)
• 1 green chilli (slit)
• 1 tbsp ghee
• 1 tbsp tamarind pulp
• Salt to taste
• Fresh coriander leaves (for garnish)

Method:

1. Wash and cook toor dal in a pressure cooker with 2 cups of water, turmeric powder, and salt until soft. Mash it lightly.
2. In a pan, heat ghee and add mustard seeds, cumin seeds, garlic, and green chilli. Sauté until fragrant.
3. Add chopped tomatoes and cook until soft.
4. Stir in red chilli powder and tamarind pulp.
5. Add the cooked dal and a jaggery cube. Mix well and let it simmer for 5 minutes.
6. Garnish with fresh coriander and serve hot with rice or rotis.

Why Use Jaggery?
Jaggery balances the tanginess of tamarind and enhances the overall flavour of the dal, making it comforting and well-rounded.

Final Stir: Why Choose Aazol’s Jaggery Cubes?

Aazol’s  Organic Jaggery Cubes aren’t just a sweetener—they’re a wholesome addition to your meals. Made from high-quality, unprocessed sugarcane, they:

✔ Enhance flavour without overpowering
✔ Retain essential minerals like iron and potassium
✔ Offer a healthier alternative to refined sugar
✔ Add depth to both sweet and savoury dishes

From your morning tea to evening dessert, there’s always a place for Aazol’s Organic  Jaggery Cubes in your kitchen. So go ahead—stir, simmer, and bake with jaggery, and experience the difference it makes!

Author,
Grishma Sharma