Stay Cool With Aazol’s Kokum Agal

Stay Cool With Aazol’s Kokum Agal

Summers in India can be intensely hot, leaving us feeling drained and exhausted. Yet, amidst the scorching sun, there’s one ingredient that has stood the test of time in Indian households for cooling and refreshing us—Kokum Agal. This tangy, deeply refreshing drink has been a beloved tradition, particularly in the Konkan region, where it’s savoured during the hottest months to combat the heat.

Remember the days when you spent your summers at your grandparents' house, surrounded by the warmth of the sun, yet refreshed by the simple joy of Kokum Agal(Kokum fruit juice) While modern-day beverages and air conditioning have replaced some old comforts, Kokum Agal continues to offer a healthier, natural alternative to keep you cool, hydrated, and feeling your best. With Aazol’s Kokum Agal ,you can bring back the charm of these traditional summer drinks—without any added sugar or preservatives. Just pure, cooling kokum extract in a bottle!

The Origin of Kokum Agal

Kokum, scientifically known as Garcinia Indica,is a fruit that thrives in tropical climates, making it the perfect summer companion. The evergreen Kokum tree, with its deep purple-red berries, is abundant in Maharashtra’s Western Ghats. The region of Ratnagiri and Sindhudurg is particularly famous for its Kokum, often referred to as Amrut Kokum, known for its medicinal and disease-preventing properties.

Traditionally, kokum was used as a souring agent in various dishes, but its versatility extends far beyond that. The fruit’s rich, tangy taste makes it an ideal base for beverages like Kokum Sherbet, chutneys, and even candies.Aazol’s Kokum Agal is a pure extract made from this potent fruit, offering all the benefits of the fruit without added sugars or preservatives.

Kokum Agal Benefits: Why You Need It This Summer

Kokum Agal isn’t just a refreshing summer drink—it's packed with health benefits that can keep your body balanced during the hot months. Let’s explore why Kokum Agal is a functional food that should be part of your daily summer routine.

    Naturally Cooling
    Kokum Agal acts as a natural coolant, helping you stay refreshed and hydrated throughout the day. It’s perfect for beating the heat, providing a refreshing boost to your body and mind. In the sweltering summer heat, nothing cools you down quite like a glass of Kokum juice!

    Rich in Antioxidants
    Kokum is loaded with antioxidants like garcinol, anthocyanins, and hydroxycitric acid, which fight free radicals and protect your cells from damage. These powerful antioxidants can help fight inflammation, reduce the risk of chronic diseases, and keep your body in peak condition.

    Supports Digestion
    Kokum Agal has been used in traditional medicine to aid digestion and soothe acidity. It helps alleviate symptoms of heartburn and indigestion, making it the perfect drink after a hearty meal. Add a splash of Aazol’s Kokum Agal to your meals to promote smooth digestion and prevent discomfort.

    Helps with Weight Management
    Struggling with those extra summer calories? Kokum can be a great natural appetite suppressant. The hydroxycitric acid in Kokum reduces the conversion of carbohydrates into fat and helps you feel full longer. It’s a perfect, low-calorie addition to your weight management routine.

    Boosts Immunity
    Packed with natural antibacterial and antiviral properties, Kokum Agal is an excellent immunity booster. It can help fight infections and keep you healthy during the summer months, when colds and allergies can be a concern. Its high vitamin C content also promotes skin health and helps protect against UV damage.

    Heart Health Support
    Kokum is heart-healthy due to its rich antioxidant and fibre content. It’s known to lower cholesterol, regulate blood pressure, and improve blood circulation, reducing the risk of heart disease. Drinking Kokum Agal regularly can keep your heart in good shape, especially during the summer when we need all the protection we can get.

How to Use Kokum Agal

The versatility of Kokum Agal goes beyond just a simple drink. It can be used in a variety of ways to enhance your meals, help with digestion, and cool you down. Here are some of the best ways to incorporate it into your summer routine:

1. Kokum Sherbet (Kokum Juice)

A classic and refreshing drink to keep you hydrated, Kokum Sherbet is a must-try for anyone who loves tangy beverages.

Ingredients:

  • 2 tablespoons Aazol’s Kokum Agal
  • 1 tablespoon Aazol’s Liquid Jaggery (or to taste)
  • 1/2 teaspoon black salt
  • 2 cups chilled water
  • Ice cubes (optional)

Method:

  1. Mix Aazol’s Kokum Agal with water in a jug.
  2. Add Aazol’s Liquid Jaggery, black salt, and stir well until dissolved.
  3. Serve with ice cubes for a refreshing drink.

This cool drink will not only quench your thirst but also provide you with numerous health benefits, including cooling and digestion support.

2. Sol Kadhi

A tangy, coconut-based drink that’s a staple in Konkani and Goan cuisine, Sol Kadhi uses Kokum Agal to bring a refreshing twist.`

Ingredients:

  • 2 tablespoons Aazol’s Kokum Agal
  • 1/2 cup coconut milk
  • 1 small green chili, finely chopped
  • 1 tablespoon chopped coriander leaves
  • Salt to taste

Method:

  1. Mix Aazol’s Kokum Agal with coconut milk.
  2. Add chopped green chili, coriander, and salt to taste.
  3. Chill for a few hours before serving.

Sol Kadhi is perfect as a side dish with a spicy meal, helping with digestion and cooling your body from the inside out.

3) Kokum Marinated Fish

Tangy, flavourful fish made with Aazol’s Kokum Agal.

Ingredients:

  • 2 tbsp Aazol’s Kokum Agal
  • 1 tsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • Salt & black pepper to taste
  • 500g fish fillets (pomfret, mackerel, or basa)
  • 2 tbsp oil (for frying)

Method:

  1. Mix Kokum Agal, ginger-garlic paste, turmeric powder, salt, and black pepper.
  2. Marinate the fish fillets in this mixture for 20 minutes.
  3. Heat oil in a pan over medium heat. Fry the marinated fillets for 3–4 minutes on each side, until golden and cooked through.
  4. Garnish with fresh coriander and serve hot

Have This Summer

Kokum Agal is not just another summer drink—it’s a powerhouse of health benefits that keep you refreshed, hydrated, and healthy during the hottest months of the year. With Aazol’s Kokum Agal, you get the authentic taste and health benefits of this superfruit in a convenient, easy-to-use bottle. Whether you’re using it to make refreshing drinks, marinate meats, or enhance your meals,Kokum Agal should be a permanent addition to your pantry.

Stay cool, stay healthy, and make Kokum Agal your go-to summer essential. After all, it’s not just a drink—it’s your Sour Power for Summer!

Buy Aazol’s Kokum Agal today and bring the cooling magic of Kokum to your home!

Author, 

Grishma Sharma. 

 

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