{"title":"Recipe Products","description":null,"products":[{"product_id":"dry-garlic-coconut-chutney","title":"Dry Garlic Coconut Chutney: Vada Pav Masala","description":"\u003cdiv class=\"content-section\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/8661\/5468\/files\/Dry_Garlic_Coconut_Chutney_4dc91568-15a9-4101-bdc8-609ff2c70e20.webp?v=1775644935\" alt=\"Desc\" class=\"left-image\"\u003e\n\u003cp\u003e\u003cstrong\u003eAazol Dry Garlic Coconut Chutney (Vada Pav Masala)\u003c\/strong\u003e is a traditional Maharashtrian dry chutney made with garlic, coconut and spices. Sold by \u003cstrong\u003eAazol: \u003cem\u003eTasty \u0026amp; Nutritious Home-grown Foods\u003c\/em\u003e,\u003c\/strong\u003e it has a coarse texture and a bold, spicy, savoury taste that pairs well with vada pav and other fried snacks.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e\u003cbr\u003eThis is a dry garlic and coconut chutney, popularly known as Vada Pav Chutney. It is made with garlic, coconut, red chilli and simple spices for a bold and flavourful taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eWhere it comes from:\u003c\/strong\u003e\u003cbr\u003eThis chutney comes from Kolhapur and is made by Mahalaxmi Masale, a women-run business. It is inspired by the traditional dry chutneys commonly eaten in Maharashtrian homes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003eIt is made with simple, natural ingredients and contains no preservatives or chemicals. Garlic and coconut come together to create a rich, flavourful addition to everyday meals.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e\u003cbr\u003eEnjoy it with vada pav, batata vada, bhajiya and other fried snacks. You can also eat it with roti, bhakri, dal-rice, idli, dosa, poha and thalipeeth, or sprinkle it over salads, yoghurt and sandwiches.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003cbr\u003e\u003c\/strong\u003e Ingredients - \u003cstrong\u003e Garlic, Coconut, Red Chilli, Coriander, Cumin and Salt.\u003c\/strong\u003e Available in 200g and 600g (Pack of 3). Rated \u003cstrong\u003e4.79\/5\u003c\/strong\u003e based on \u003cstrong\u003e60+ reviews\u003c\/strong\u003e. Made by Mahalaxmi Masale in Kolhapur, Maharashtra. Coarse, spicy and savoury, with no preservatives or chemicals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-section\"\u003e\n\u003ch3\u003eProvenance\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/8661\/5468\/files\/DGCC_2.webp?v=1775207648\" alt=\"Provenance\" class=\"right-image\"\u003e\n\u003cp\u003eNo matter what part of Maharashtra you hail from, the Dry Garlic Coconut Chutney makes it to your dining table. Its dry texture and frugal ingredients lend it a longer shelf life. It travels well and is popular with Maharashtrians outside India craving a taste of home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-section\"\u003e\n\u003ch3\u003eAbout The Seller\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/8661\/5468\/files\/DGCC_3.webp?v=1775207648\" alt=\"Seller\" class=\"left-image-seller\"\u003e\n\u003cp\u003eMahalaxmi Masale was started by Sandhya Bhosale and a group of women from her village who came together to preserve Maharashtra's rich culinary traditions through authentic masalas and chutneys made from recipes passed down through generations. Their dedication and quality soon caught the attention of the nearby Mahalakshmi Temple, one of India's most revered Shaktipeeths, which entrusted them with preparing Ghee for its daily prasad. Today, the group handcrafts traditional favourites like Dry Garlic Coconut Chutney in small batches using carefully selected ingredients, bringing the bold, authentic flavours of Kolhapur to homes across India. Their journey is a testament to how tradition, when upheld by women with skill and determination, can open doors to both livelihood and pride.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Aazol","offers":[{"title":"600g (Pack of 3)","offer_id":42426922270892,"sku":"SH-03-DGCC","price":742.0,"currency_code":"INR","in_stock":true},{"title":"200g","offer_id":42426922238124,"sku":"40074975609004","price":275.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/8661\/5468\/files\/DryGarlicChutney_New-01.webp?v=1787291927"},{"product_id":"unpolished-indrayani-rice","title":"Unpolished Indrayani Rice","description":"\u003cdiv class=\"content-section\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/8661\/5468\/files\/indrayani_rice_product.png?v=1774350736\" alt=\"Mountain\" class=\"left-image\"\u003e\n\u003cp\u003eAazol Unpolished Indrayani Rice is a highly aromatic, medium-grain native rice from Maharashtra, with a naturally soft, sticky texture. Sold by \u003cstrong\u003eAazol: \u003cem\u003eTasty \u0026amp; Nutritious Home-grown Foods\u003c\/em\u003e\u003c\/strong\u003e, it is stone-retained unpolished rice - the outer bran layer is kept intact for a nuttier taste and higher nutrition than polished white rice.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e\u003cbr\u003e Indrayani is a medium-grain chawal developed in 1987 by crossing the heritage Ambemohar variety with a high-yielding rice, and is named after the Indrayani River that flows through the Sahyadri mountains (Western Ghats).\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eWhere it comes from:\u003c\/strong\u003e\u003cbr\u003eIt is grown by collectives of natural farmers in Maharashtra's tribal belts - including the Maval and Mulshi areas of Pune, Nashik, and Dhule district - and sourced directly from farmer groups such as Dongredev Shetkari, with no middlemen and no chemicals or pesticides.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003e Because the bran is retained, it is fibre-rich, naturally cholesterol-free and low-sodium (heart-friendly), trans-fat-free, naturally gluten-free, and offers sustained, slow-release energy - making it suitable for everyday wholesome meals and balanced nutrition.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e \u003cbr\u003eIts sticky texture is ideal for traditional Maharashtrian meals like varan bhaat, masale bhaat, khichdi, curd rice, and kheer, and works equally well as a base for pulao, sushi, and Thai-style rice. Pairs naturally with dal, curries, chutneys, and Aazol's Gharwala Ghee.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003cbr\u003e\u003c\/strong\u003e Ingredient - \u003cstrong\u003e100% Indrayani Rice\u003c\/strong\u003e. Available in 1kg, 2kg, 5kg, 10kg. Rated \u003cstrong\u003e4.7\/5\u003c\/strong\u003e from \u003cstrong\u003e120+ reviews\u003c\/strong\u003e. Every purchase supports women-led rural farming collectives across Maharashtra.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-section\"\u003e\n\u003ch3\u003eProvenance\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/8661\/5468\/files\/indrayani_rice_provenance.png?v=1774350736\" alt=\"Mountain\" class=\"right-image\"\u003e\n\u003cp\u003eThe original Indrayani chawal, a medium grain native rice, owes its existence to another unique variety, Ambemohar. It’s low yield and susceptibility to disease saw farmers cross the Ambemohar with a high-yielding variety to develop the Indrayani, named after the river that flows through the Sahyadri Mountains. It’s now a staple in most traditional Marathi homes, and a favourite with grandmothers who feed fussy kids little pellets of rice mixed with desi ghee and Metkoot (lentil spice mix).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-section\"\u003e\n\u003ch3\u003eAbout The Seller\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/8661\/5468\/files\/indrayani_rice_seller.png?v=1774350736\" alt=\"Mountain\" class=\"left-image-seller\"\u003e\n\u003cp\u003eDongredev Shetkari was founded in 2023 through the collective efforts of local farmers who believed that collaboration is the key to sustainable growth. Built on the principle of helping one another, the group was formed to ensure that every farmer receives fair returns for their produce and has access to better market opportunities. By working together and supporting one another, Dongredev Shetkari has created a platform that empowers farming families, strengthens the local agricultural ecosystem and enables farmers to build a more secure and dignified future and we are grateful to their tireless efforts that we wonderfully get this aromatic Indrayani Rice online.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Aazol","offers":[{"title":"10kg (5kg x 2)","offer_id":46217493217452,"sku":"AZ10011112","price":1999.0,"currency_code":"INR","in_stock":true},{"title":"5kg","offer_id":42427151483052,"sku":"SH2023IR5","price":1199.0,"currency_code":"INR","in_stock":true},{"title":"2kg (1kg x 2)","offer_id":46145857519788,"sku":"AZ10011252","price":684.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/8661\/5468\/files\/Generatedimage1_5.webp?v=1785738068"},{"product_id":"kolhapuri-green-chilli-chutney","title":"Green Chilli Chutney: Kolhapuri Thecha","description":"\u003cdiv class=\"content-section\"\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/8661\/5468\/files\/Green_Thecha_b03a67d9-6f0e-40b6-8a33-22b0c650213c.webp?v=1775646082\" alt=\"Desc\" class=\"left-image\"\u003e\n  \u003cp\u003eAazol's rustic fresh Kolhapuri Green Chilli Chutney is simple enough to make it to the farmer’s humble lunch box. A crush of potent green chilli, garlic, cumin and coriander, it goes excellently with hot parathas, dal rice and poha and can even be used as a standalone marinade!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-section\"\u003e\n  \u003ch3\u003eProvenance\u003c\/h3\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/8661\/5468\/files\/Green_Thecha_2.webp?v=1775210256\" alt=\"Provenance\" class=\"right-image\"\u003e\n  \u003cp\u003eThe Thecha gets its name from the technique used to make it: pounding. Situated on the banks of river Panchganga, south west Maharashtra’s ancient city of Kolhapur is known for its legendary pahunchaar or hospitality and fiery cuisine. Kolhapuris use both, red and green chilli with equal fervour, and the Kolhapuri Thecha reflects their love for raw spice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-section\"\u003e\n   \u003ch3\u003eAbout The Seller\u003c\/h3\u003e\n   \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/8661\/5468\/files\/Green_Thecha_3.webp?v=1775210256\" alt=\"Seller\" class=\"left-image-seller\"\u003e\n   \u003cp\u003e\n   The Aazol Kolhapuri Green Chilli Chutney is based on a recipe that has been passed down through generations of women of a family hailing from Gargoti, Kolhapur. Hemalata Digambar Kamble moved to Mumbai in 1986 at the tender age of 10 and carried with her nothing but the memories of her idyllic home and the food cooked in her Aazol (maternal grandparents' home). Today, she sells homemade spices and chutneys with the support of her mother Anusaya Shaldigre, who taught her all the recipes she had in turn learnt from her mother. These two Kolhapuri women take two days every time to peel garlic, roast coconut, dry chilli, grind spices, and roast oil with hawk-like precision and a devotion that is rare, to craft the perfect specimen of their family’s and village’s culinary legacy.\n   \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Aazol","offers":[{"title":"400g (Pack of 2)","offer_id":42873158271148,"sku":"AZ10011023","price":699.0,"currency_code":"INR","in_stock":true},{"title":"200g","offer_id":42873158238380,"sku":"40075066245292","price":389.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/8661\/5468\/files\/greenchutneyimg1.webp?v=1787648514"},{"product_id":"aajis-favourite-papads-batata-nachni-poha","title":"Aaji's Favourite Papads: Batata | Ragi | Poha","description":"\u003cdiv class=\"content-section\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/8661\/5468\/files\/Aaji_s_Favourite_Papads.webp?v=1775644717\" alt=\"Desc\" class=\"left-image\"\u003e\n\u003cp\u003e\u003cstrong\u003eAazol Aaji’s Favourite Papads\u003c\/strong\u003e are a traditional Maharashtrian papad combo made with Batata (potato), Ragi (finger millet) and Poha (flattened rice). Sold by \u003cstrong\u003eAazol: \u003cem\u003eTasty \u0026amp; Nutritious Home-grown Foods\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e,\u003c\/em\u003e they are light, crispy and full of homemade flavour.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e\u003cbr\u003eThis is a combo of three different papads – Batata Papad, Ragi Papad and Poha Papad. Each variety has its own taste and texture, giving you a mix of crispy traditional snacks in one pack.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eWhere it comes from:\u003c\/strong\u003e\u003cbr\u003eThese papads come from Alibaug and are made using traditional Maharashtrian recipes. They are naturally sun-dried to retain their authentic taste and texture.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003eThe Ragi Papad is naturally rich in calcium and iron, while the Poha Papad is light and easy to enjoy. The papads contain no added preservatives, artificial colours or chemicals.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e\u003cbr\u003eFry the papads for a few seconds until crisp or roast them over a flame, in a microwave or in an air fryer for a lighter option. Enjoy them with dal-rice, vegetable curries and chutneys, or simply eat them as a crunchy snack.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003cbr\u003e\u003c\/strong\u003e Ingredients - \u003cstrong\u003e Potato, Finger Millet, Flattened Rice, Salt.\u003c\/strong\u003e Available in 100g and 400g (Pack of 4). Rated\u003cstrong\u003e 4.56\/5\u003c\/strong\u003e based on \u003cstrong\u003e45+ reviews\u003c\/strong\u003e. Traditionally prepared and sun-dried. No added preservatives, artificial colours or chemicals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-section\"\u003e\n\u003ch3\u003eProvenance\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/8661\/5468\/files\/Aji_s_papad_2.webp?v=1775028744\" alt=\"Provenance\" class=\"right-image\"\u003e\n\u003cp\u003eA Maharashtrian meal isn’t quite complete without koshimbeer (salad), loncha (pickle) and papad (crisps). Papad is the character artiste without whom the protagonist or main course cannot come into its own. Most homes in the hinterland hand-roll their own batches, adding seasoning of choice including jeera, pepper and even dried fish, leaving them to dehydrate in direct sunlight on terraces in the summer months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-section\"\u003e\n\u003ch3\u003eAbout The Seller\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/8661\/5468\/files\/Aaji_s_Papad_3.webp?v=1775028744\" alt=\"Seller\" class=\"left-image-seller\"\u003e\n\u003cp\u003eMother and daughter duo, Neelima Madhukar Naik and Snehal Pravin Naik, laid the foundation of Naik’s Konkan Food Bazaar way back in 2006. Neelima’s confidence in her long-perfected recipes combined with the highest quality of local ingredients fuelled their modest business providing Konkani food essentials including pickles, papad, flour and speciality products under one roof. 15 years later, the family business employs nine hardworking women and is run by her grandson Siddharth who takes utmost pride in his Aaji’s recipes and describes her as a relentless woman, who even at the age of 75 insists on making her own pickles and mixes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Aazol","offers":[{"title":"400g (Pack of 4)","offer_id":42873058328748,"sku":"AZ10011025","price":630.0,"currency_code":"INR","in_stock":true},{"title":"100g","offer_id":42873058263212,"sku":"40075112349868","price":175.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/8661\/5468\/files\/aajifavpapads.webp?v=1786347564"},{"product_id":"red-rice-poha","title":"Healthy Red Rice Poha","description":"\u003cdiv class=\"content-section\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/8661\/5468\/files\/Red_Rice_Poha_7859bbbe-7b05-4332-87fa-e69f7a894b1c.webp?v=1775647137\" alt=\"Desc\" class=\"left-image\"\u003e\n\u003cp\u003eAazol Healthy Red Rice Poha is a wholesome everyday breakfast option made from unpolished red rice. Sold by \u003cstrong\u003eAazol: \u003cem\u003eTasty \u0026amp; Nutritious Home-grown Foods,\u003c\/em\u003e\u003c\/strong\u003e it has a light, nutty flavour and retains more natural nutrients than regular poha. A simple, healthy start to your day.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e\u003cbr\u003eThis is flattened red rice made from unpolished grains that retain their outer bran layer. It is minimally processed to preserve its natural nutrition while offering a slightly denser texture and a richer taste compared to regular white poha.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eWhere it comes from:\u003c\/strong\u003e\u003cbr\u003eSourced from Pen in Raigad, Maharashtra, this poha is prepared by local women-led self-help groups using traditional methods. Small-batch processing ensures freshness, consistent quality and authentic flavour.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003eMade from unpolished red rice, this poha is rich in dietary fibre and essential nutrients. It supports digestion, provides sustained energy and contains no trans fat or cholesterol, making it a healthier alternative to regular poha.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e\u003cbr\u003eRinse and soak before cooking, then prepare with onions, mustard seeds, curry leaves and spices for a traditional poha. It can also be customised with vegetables and topped with lemon and coriander for a wholesome meal.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003cbr\u003e\u003c\/strong\u003e Ingredients - \u003cstrong\u003e Red Rice Flakes.\u003c\/strong\u003e Available in 250g and 750g packs. Rated \u003cstrong\u003e4.83\/5 from 20+ reviews.\u003c\/strong\u003e No preservatives. Made from unpolished rice using traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-section\"\u003e\n\u003ch3\u003eProvenance\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/8661\/5468\/files\/Red_Rice_Poha_Provenance.webp?v=1774614927\" alt=\"Provenance\" class=\"right-image\"\u003e\n\u003cp\u003ePoha, popular in Maharashtra and parts of Madhya Pradesh, is said to have come into its own during the reign of the Holkar and Scindia dynasty, its fame spreading with the expansion of their rule. Some experts believe there is a reference to poha in the Mahabharata, when Sudama goes into his home to get the last grains of beaten rice, Krishna’s favourite, for his childhood friend. Every household has its own recipe, and you can make yours nutritious by adding vegetables of choice and dry spices.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-section\"\u003e\n\u003ch3\u003eAbout The Seller\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/8661\/5468\/files\/Red_Rice_Poha_Seller.webp?v=1774614927\" alt=\"Selller\" class=\"left-image-seller\"\u003e\n\u003cp\u003eMilan Krishna Rane, or Milan Tai as she is endearingly known, is an entrepreneur, ASHA worker, pillar of her community. Her desire to help others is the fuel behind her entrepreneurial journey. Left to care for three young children, she started with selling urad papad at the local market. Today, she has brought together 10 dedicated women and expanded her range of offerings to include spices, wheat and rice. Vighnaharta SHG’s locally sourced ingredients, staples of the Raigad region, are processed in small batches to enhance flavour. Milan’s days (and nights) are spent balancing multiple hats since her job as an ASHA worker requires her to stay vigilant at all hours. While it may seem that 24 hours couldn’t possibly be enough, she also plays an active role in the community, assisting in resolving disputes and giving counsel on a number of issues to all those who come to her.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Aazol","offers":[{"title":"750g","offer_id":42985955229868,"sku":"AZ10011155","price":444.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":42985955197100,"sku":"42104168251564","price":209.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/8661\/5468\/files\/red-rice-poha-1.webp?v=1787985119"},{"product_id":"gahu-kurdai-sukha-bhel-combo","title":"Gahu Kurdai Sukha Bhel Combo","description":"\u003cdiv class=\"content-section\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/8661\/5468\/files\/chaat.webp?v=1775027344\" alt=\"Desc\" class=\"left-image\"\u003e\n\u003cp\u003eAazol’s Gahu Kurdai Sukha Bhel Combo brings together a traditional Maharashtrian snack pairing of fermented whole-wheat Gahu Kurdai and Solapuri Peanut Chutney. Sold by \u003cstrong\u003eAazol: \u003cem\u003eTasty \u0026amp; Nutritious Home-grown Foods\u003c\/em\u003e\u003c\/strong\u003e, it combines light, crispy kurdai with bold, nutty peanut chutney to create a flavourful homemade sukha bhel.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e\u003cbr\u003eA curated combo of fermented whole-wheat Gahu Kurdai (200g) and Solapuri Peanut Chutney (200g)—a traditional pairing where sun-dried kurdai is fried until crisp, crushed and mixed with chutney and fresh ingredients to create a crunchy Maharashtrian-style sukha bhel, offering a balance of light textures and bold flavours.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eWhere it comes from:\u003c\/strong\u003e\u003cbr\u003eThe Gahu Kurdai Sukha Bhel Combo is sourced from Maharashtra, with Gahu Kurdai from Nandurbar and Peanut Chutney from Solapur, reflecting regional ingredients and traditional preparation methods.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003eMade from fermented whole wheat, Gahu Kurdai adds nutritional value, while the peanuts in the chutney provide protein. Both are made with natural ingredients and contain no preservatives, artificial colours or chemicals.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e\u003cbr\u003eDeep fry the Gahu Kurdai until it puffs up, then crush into bite-sized pieces and mix with peanut chutney, chopped onions, tomatoes, coriander and a squeeze of lemon to prepare sukha bhel. The kurdai can also be enjoyed with curries, dal-rice or curd, while the Solapuri Peanut Chutney pairs well with roti, bhakri, idli, dosa and poha.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003cbr\u003e\u003c\/strong\u003e Ingredients - \u003cstrong\u003e Whole Wheat Extract, Salt, Peanut, Red Chilli, Coriander, Cumin.\u003c\/strong\u003e Available in a \u003cstrong\u003e400g combo pack\u003c\/strong\u003e. Rated \u003cstrong\u003e5\/5\u003c\/strong\u003e based on customer reviews. Every purchase supports home-based and women-led food businesses in Maharashtra.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Aazol: Home-grown Foods of Maharashtra","offers":[{"title":"400g","offer_id":44685280477356,"sku":"AZ10011074","price":513.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/8661\/5468\/files\/GahuKurdaiSukhaBhel_023ddaec-9b1f-4427-8299-ec839a66bd08.webp?v=1765779714"},{"product_id":"maharashtrian-papad-combo","title":"Maharashtrian Papads Combo","description":"\u003cdiv class=\"content-section\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/8661\/5468\/files\/SAM3604.webp?v=1775028463\" alt=\"Desc\" class=\"left-image\"\u003e\n\u003cp\u003eAazol Maharashtrian Papads Combo brings together a selection of traditional Maharashtrian papads, offering a mix of grains, textures and flavours. Sold by \u003cstrong\u003eAazol: \u003cem\u003eTasty \u0026amp; Nutritious Home-grown Foods\u003c\/em\u003e,\u003c\/strong\u003e this combo works perfectly as a crunchy side or a standalone snack.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e\u003cbr\u003eA thoughtfully curated assortment featuring Spiced Poha Papad (175g) made from flattened rice dough, Aaji’s Favourite Papads (100g) combining batata, nachni and poha, Whole Wheat String Papad (200g), a delicate string papad prepared from fermented whole wheat.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eWhere it comes from:\u003c\/strong\u003e\u003cbr\u003eEach papad in this combo comes from a different part of Maharashtra: Poha Mirgund from Daund, Aaji’s Favourite Papads from Alibaug and Gahu Kurdai from Nandurbar. Prepared by women collectives, they follow regional recipes and traditional sun-drying techniques passed down through generations.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003eNachni provides calcium and iron, whole wheat adds fibre, and rice flakes are light and easy to digest. Made without preservatives, artificial colours or chemicals, this combo offers a simple, wholesome snacking option that can also be prepared without oil.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e\u003cbr\u003eShallow-fry for a crispy bite, roast over an open flame for a lighter option or microwave for a quick, oil-free snack. Pair with everyday meals like dal-rice and sabzi or enjoy as a tea-time snack. You can also serve it as a quick appetiser or top it with onions, tomatoes and spices for a simple masala papad.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003cbr\u003e\u003c\/strong\u003e Ingredients - \u003cstrong\u003e Flattened Rice, Red Chilli, Salt, Potato, Finger Millet, Whole Wheat Extract.\u003c\/strong\u003e Available in 475g. Rated \u003cstrong\u003e4.5\/5\u003c\/strong\u003e based on customer reviews. Every purchase supports women-led rural farming collectives across Maharashtra.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Aazol: Home-grown Foods of Maharashtra","offers":[{"title":"475g","offer_id":44685267042476,"sku":"AZ10011048","price":648.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/8661\/5468\/files\/MaharastianPapadCombo_442fc628-7bf6-46d5-b9da-35c35d63a29e.webp?v=1765780120"}],"url":"https:\/\/aazol.in\/collections\/recipe-products.oembed","provider":"Aazol: Home-grown Foods of Maharashtra","version":"1.0","type":"link"}